Christopher’s
Christopher’s restaurant falls into a category its chef and namesake calls “Carmel casual.” Elegant yet comfortable Christopher’s features wild mushroom and organic escarole cannelloni, cornmeal-crusted Idaho trout, Niman Ranch barbecue beef short ribs, wild salmon, and pan-seared local halibut. This Carmel restaurant also boasts an extensive selection of California wines.
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John Deu
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