Step inside Il Fornaio and take a culinary journey through Italy. Early mornings bring rustic, crisp-crusted bread hot from the oven, accompanied by the aroma of fresh-brewed espresso. During lunch and dinner hours, pastas and flavorful sauces simmer, while meats and vegetables roast over hot coals. Bottles of wine from small, regional wineries are uncorked to complement the dishes, which have been crafted in the custom of Italy’s chefs, bakers, and homemakers.
Experience the sights, sounds and aromas of authentic Italian cuisine everyday at Il Fornaio Carmel-by-the-Sea at the Pine Inn, in the tradition on Italy’s trattorias.
Mon. – Thu. 11:30 a.m. – 10:00 p.m.
Fri. 11:30 a.m. – 11:00 p.m.
Sat. 9:00 a.m. – 11:00 p.m
Sun. 9:00 a.m. – 10:00 p.m