Mastering the art of chocolate has been a family tradition at Lula’s. Founder, Scott Lund has inherited his confectionary skills from his grandmother, Lula Lund who made candy for 65 years from her home in Wyoming. Made from quality ingredients and years of perfection, Lula’s slow-roasted nuts, creamy caramel and buttery cream centers freshly hand dipped, melt in your mouth. They are handcrafted in small batches in the Monterey kitchen with no preservatives and can be ordered in milk or dark chocolate varieties, or by individual selection. A must for the seduction of the chocolate lover in all of us.